Intake of Water Containing Condensed Tannin by Cattle and Sheep

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Research Note Intake of Water Containing Condensed Tannin by Cattle and Sheep

Ingestion of small amounts of condensed tannin (CT) by ruminants can prevent bloat, improve nitrogen retention, and reduce excretion of urea, a precursor of ammonia and the greenhouse gas nitrous oxide. Because grasses and many forbs don’t contain CT, it is desirable to find a reliable way to have ruminant livestock ingest small amounts of CT when they consume high-quality forage. Putting CT in...

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Cattle and sheep develop preference for drinking water containing grape seed tannin.

Ingestion of small amounts of some types of condensed tannins (CTs) by ruminant livestock can provide nutritional, environmental and economic benefits. However, practical methods are needed to make these tannins more available to ruminant livestock. Results from previous trials with crude quebracho and black wattle tannin indicated that cattle and/or sheep would not preferentially drink water c...

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Research Note Sheep Ingestion of Water Containing Quebracho or Black Wattle Tannin

Ingestion of small amounts of condensed tannin (CT) by ruminants can produce valuable outcomes such as improved nitrogen use and reduced bloating, methane output, and gastrointestinal parasitism. However, many grasses and forbs contain little if any CT. The specific types of CT vary in plants and can have somewhat different effects on ruminants. Individual ruminants can respond differently to C...

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Intake, digestion, and nitrogen utilization by sheep fed tropical legumes with contrasting tannin concentration and astringency.

We conducted an experiment to determine the effects of concentration and astringency of extractable and bound condensed tannins (CT) in tropical legumes on intake, digestibility, and nitrogen (N) utilization by sheep. The test legumes (Desmodium ovalifolium and Flemingia macrophylla) had similar concentrations of extractable CT (90 g/kg DM) but different concentrations of bound CT and astringen...

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Effect of condensed tannin ingestion in sheep and goat parotid saliva proteome.

Saliva appears as a defence mechanism, against potential negative effects of tannins, in some species of animals which have to deal with these plant secondary metabolites in their regular diets. This study was carried out to investigate changes in parotid saliva protein profiles of sheep (Ovis aries) and goats (Capra hircus), induced by condensed tannin ingestion. Five Merino sheep and five Ser...

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ژورنال

عنوان ژورنال: Rangeland Ecology & Management

سال: 2008

ISSN: 1550-7424

DOI: 10.2111/07-024.1